By Sara Amundson and Kitty Block

The coronavirus pandemic has prompted the world to acknowledge the pressing need to change our relationship with animals. From the wildlife markets implicated in the origin of the novel coronavirus to the slaughterhouses that have become clusters for its spread, we now know only too well that our uncaring attitudes and indifferent practices toward animals can have grave consequences for human health.

By Sara Amundson and Kitty Block

Like an alarm bell in the night, COVID-19 has cut through the uneasy silence of the world’s failure to address pandemic illness tied to the trade, transport and consumption of wildlife. The notion that we could have prevented COVID-19 by taking decisive steps to curb that trade a decade or two ago should and will haunt us for generations. Still, it is not too late to act, and it is more urgent than ever that we do so.

By Sara Amundson and Kitty Block

The nation’s most authoritative voice on infectious diseases today sounded a stern warning about the dangers of the wildlife trade and its relationship to pandemic diseases like COVID-19.

In an interview with Fox News, Dr. Anthony S. Fauci called for the global community to pressure China and other nations to close down their wildlife markets, where live animals are sold and slaughtered for food.