Breaking news: USDA eliminates speed limits for killing pigs at slaughterhouses

By Sara Amundson and Kitty Block

Slaughterhouses in the United States are already allowed to kill pigs at a lightning speed of up to 1,106 animals per hour. Under a new federal rule announced today, some of these facilities can dial up those speeds even further, with no limit whatsoever, creating an animal welfare and worker safety nightmare as never before.

EPA gives factory farms a free pass on toxic air emissions

By Sara Amundson and Kitty Block

In an unlawful move, the U.S. Environmental Protection Agency has decided to exempt massive factory farms from reporting their toxic air emissions—released from animal waste created by these facilities—to state and local authorities. The rule, finalized last week, will leave American residents who live in rural areas surrounding factory farms in the dark about potentially dangerous air pollutants that these facilities could be discharging into their environment, posing a serious health hazard to them and their families.

What to Do on Your Summer Vacation

Congress finishes its work today before heading into a month-long recess, and it provides an opportunity for animal advocates to take action during the August break. You may not be able to travel to Washington to meet with your representatives and senators in person, but you can meet with them in their district and state offices close to home. In fact, lawmakers often have more time to visit with constituents in their district offices, because their Washington schedules are so hectic.

Tightening Slaughter Rules for School Lunches

There’s good news for our continuing efforts to fortify enforcement and crack down on inhumane practices at slaughter plants. The Agricultural Marketing Service, the division of the U.S. Department of Agriculture that buys meat for the National School Lunch Program, just announced that it will strengthen its humane handling audits for the slaughterhouses that supply it with meat.

Closing Down the Downer Loophole

It’s been years in the making, but not a moment too soon, and the U.S. Department of Agriculture has moved one step further on a rule to ban the slaughter of downer veal calves too sick, injured or weak to stand and walk on their own. Federal regulations already prohibit the slaughter of downed adult cattle for human consumption, requiring instead that sick or injured cows be humanely euthanized immediately.